Jennifer Fernández Solano

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a delicious, saffron-hued mélange of rice, vegetables and meat – is unquestionably the nation's most widely recognised dish. But in sunny Valencia, the birthplace of the beloved recipe, controversy abounds as to what paella actually is.

Queues have become a regular occurrence outside El Califa de León since it was awarded a Michelin star earlier this year – Mexico City native Jennifer Fernández Solano pays a visit to this tiny taco stand and others across the city to discover what all the fuss is about.

The most popular of the Riviera Nayarit’s two dozen towns was once a sleepy fishing village. Yet the secret quickly spread among surfing the community – and today Sayulita draws visitors of all stripes. Since the village is now a haven for hipster surfers and boho-chic travelers, you’ll struggle to find a spot for a selfie along the much-snapped Calle Delfìnes during the high season. Yet Sayulita is so much more than a single street lined with rainbow-colored papel picado flags.

Tulum is known worldwide for its idyllic white-sand beaches fringed with turquoise water and boho-chic party vibes. But there's more to Tulum than its shores. Cenotes – natural limestone sinkholes and underwater cave systems considered sacred by the Mayans – were formed over millions of years by the collapse of cave ceilings.

No hace falta esperar hasta el 1 y 2 de noviembre para adentrarte en las tradiciones del Día de Muertos en la Ciudad de México. Esta tradición milenaria de raíces indígenas comenzó a celebrarse en estas fechas a partir del siglo XVI cuando se fusionó con el Día de Todos los Santos.

Spanish cuisine is unquestionably among the best in the world. Visiting any market in Spain is all it takes to appreciate its variety of flavors, fresh produce and traditional dishes. Madrid has awakened from a deep slumber in the years following the pandemic, and its dining scene is now rivaling Barcelona for culinary supremacy. With trendy spots and celebrity chefs abound, local foodies and visitors are struggling to keep up with the many new offerings.

As fall sets in each year, bakeries across Mexico and parts of the US begin offering pan de muerto, a round pastry sprinkled with sugar and decorated with dough shaped like bones. For Mexicans, this marks the start of the Día de Muertos (Day of the Dead) celebrations, which gradually build up with various events until their peak on November 1 and 2.
The preparations leading up are extensive, which is why, rather than being a two-day event, this is a whole season of the year dedicated to honoring the dead.

Casa Herradura has called Amatitán, Jalisco, home for over 150 years. It is here, in the lowlands of Jalisco, where tequila originated and where Casa Herradura’s story began. Legend has it that one of Herradura’s founders, Aurelio López, stumbled upon a horseshoe while walking through the agave fields one day. Taking it as a sign of good luck, he placed a horseshoe symbol on every one of his bottles and gave birth to what would eventually become the name of the brand “Herradura,” which translates to “horseshoe” from Spanish.

This as-told-to essay is based on a conversation with Jennison Grigsby, an American mom and yoga teacher who lives in Valencia, Spain. It's been edited for length and clarity.

My son Luca is almost 9. He's lived in Spain his whole life, but we've always traveled back to the States. His first trip was at 5 weeks old, and he's been going back and forth ever since.

The city of Madrid is filled with enough sights and activities to keep visitors entertained for weeks. While first-timers might be tempted to stick to popular areas like the central Sol-Gran Vía and regal Austrias districts, there are historic landmarks, picturesque plazas, and outstanding culinary offerings throughout the vibrant Spanish capital. You’d need a lifetime to fully explore Madrid’s 131 neighborhoods, each with its own personality showcasing a distinct part of everyday Madrileño life.

This year, El Califa de León became the first and only taco stand in the world to earn a Michelin star. It received the prestigious title in May, and I knew I had to check it out as soon as I was back home in Mexico City. Founded by Juan Hernández González, El Califa de León has been in operation since 1968, when it opened in the working-class San Rafael neighborhood. Even though it's been around for decades, I'd never been. So, I headed over with my dad and cousin on a Saturday morning.

Walking down the streets in Mexico City, particularly in trendy areas like Condesa, Roma Norte and Polanco, you’ll get the feeling that there are almost as many restaurants as there are people. And while that is certainly hyperbole, the fact is that the Mexican capital’s food options are so vast that you won’t have time to try everything on a single visit. But that’s a good thing. It means you’ll always have an excuse to plan your next trip back.

Mallorca, the largest of the Balearic Islands off eastern Spain, has long attracted visitors from colder climes looking for sunny beaches, boat parties and spirited nightlife. But a more mature and sophisticated side of the island awaits in its mountain villages, turquoise coves and thermal spas.

Light up your Diwali with makeup that captures the festival’s vibrant spirit. Discover the must-have products and trending hues—from bold lip shades to shimmering eyeshadows—that will make your festive style shine bright. Whether you’re gathering with family or enjoying the festivities with friends, our Diwali beauty picks will help you shine all night long. Dive into our curated list of makeup essentials to elevate your glam game during the festival of lights.

The holiday season is full of parties and get-togethers, and we know you want to look your best—whether it's for the year-end office party or spending time at the in-laws. Start prepping your skin ahead of time to boost its natural, healthy looking glow and combat the dryness brought on by cold weather and indoor heating. This step-by-step holiday skincare routine will help ensure your skin stays radiant throughout the festive season.